Chef Ann Kirsebom's Gourmet Sauces free range - all natural
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adult cuisine
Tequi Lime tequila based sauce
O'Rumba rum based sauce
O'Plum sherry based sauce
teriyaki sake based sauce
TESTIMONIALS
Comments from those who have tried Tequi-Lime;

"I see from The Sun that your yummies are in a new fish shop along with Gail Szolosi's goodies. I went to high school with her daughter. The world certainly is not very large!
Good luck in Toronto, your sauces with WOW them."
Cathy Smith RK

"As a personal shopper for the Film & Entertainment Industry, the discovery of Chef Ann's Kirsebom's Gourmet Sauces has been a godsend. My clients rave about the flavour that bursts from every bottle. Personally, Chef Ann's sauces are a staple in my pantry. Be warned, once you try them,you'll be hooked."
Michele Thistle, Owner, CelebrityRx Services

"I absolutely love the the Tequi Lime Sauce. It is fantastic! I originally purchased it several years ago after sampling some at a cooking class that you taught at Dubrulle called "Risotto, Risotto, Risotto". Since then I have always had a bottle on hand. I use it as a marinade for all kinds of things - it's especially good on Salmon (as is the Sake Teriyaki Sauce) It's great on it's own or mixed with other ingredients. I also like it as salad dressing or as a dipping sauce!I haven't tried the other flavours..... YET! The Tequi Lime Sauce is a staple in our kitchen!"
Deborah Goldbloom

"I have always been a Tequi-Lime Sauce "addict" because of its great unique flavor and versatility but now with your additional offerings such as your O'Rumba sauce I have even more great choices for my at home culinary adventures!"
Mark Sievers, Nicholasville, Ky.

"We found a fantastic new way to use the O'Plum sauce! We roasted two ducks for two hours at 350 degrees. Then basted them generously with the sauce and returned them to a 400 degree convection oven for twenty minutes. The flavour was awesome with just a hint of heat. Thanks so much. I love
all your sauces but the O'Plum is my favourite."
Linda

"BEST BOTTLED SAUCE" Chef Ann Kirsebom's Tequi-Lime BBQ Sauce from Vancouver's The Toast of The Town Cuisine is tangy, limy, tequila-y!"
Jurgen Gothe - "The Georgia Straight Newspaper" September 2000

"Dear Makers of Tequi-Lime BBQ Sauce, I love your sauce! When I come home from work I crave it! I live in Conneticut but I am willing to travel to New York City if I have to! Please let me know asap. My husband thinks I am nuts to I'm writing this letter while he is downstairs. Please help"
Alison Knoepfi, Bethel, Ct

"Saucy Selection. Add zing to chicken, beef, fish, ribs or vegetables with this zesty bbq sauce. Tequi-Lime is both fat free and has no preservatives, fabulous as a marinade and terrific for stir-frying."
Bon Vivant, Bon Appetite Magazine, BBQ Issue, July 2000

"Tequi-Lime BBQ Sauce, is the best sauce I have ever tasted in my whole life!"
Jacquie Lamborn, Vancouver

"I love Tequi-Lime BBQ Sauce, I tried a bottle in Vancouver at my uncle's home. I am a struggling student but would love to order some!"
Ollie Holt, London, England

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